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Andy Roark DVM MS

“Remember When?” The Gift of Reflection

December 22, 2022 by Andy Roark DVM MS

The holiday season can fill us with warmth. And I’m not just referring to the warmth of the chili I enjoyed this week at a neighborhood holiday chili party. The holidays are a time to celebrate with friends and family. It’s also a time of reflection… a very meaningful gift we can each give ourselves.

Meaningful Moments At The Neighborhood Holiday Party

Neighborhood holiday gatherings always remind me that I’m not living on an island. It turns out that the people around me know who I am. They enjoy seeing me walk my goofy dog, Skipper, past their houses every morning. 

My neighbors feel safe(r) knowing there is a veterinarian in their neighborhood just in case anything were to happen to their furry family members. Though, in reality, I’ve lived in this neighborhood for almost 10 years now, and have only had one neighbor swing by with a sick pet. I have however given a number of consultations while holding a leash and a plastic bag full of poo. Still, the knowledge that I’m here makes them happy, and that makes me happy on a deep level.

One of my favorite parts of any neighborhood get-together is the “remember when” portion of the event. At the recent holiday chili party, “remember when” stories were told about long-grown children, favorite pets, lost hearing aids, and a life-size cutout of former president Ronald Regan. I laughed until my sides hurt, and then I felt like I had participated in something meaningful.

The Importance Of “Remember When”

“Remembering when” is one of the most important parts of the holiday season. Taking the time to reflect on the journey that is our lives gives us a perspective that we wouldn’t otherwise get. As humans, we seem to be hard-wired to worry about the future and toil in the present. But not to look back and appreciate what we have seen, done, and learned. That’s a real shame.

Looking back is actually a key way in which we can move forward.

Reflection allows us to hold the trophy for our successes, acknowledge our strengths, turn experiences into understanding, and find areas for growth.

Take The Time To Reflect

This holiday season, we should all take a few minutes to reflect on the year – and life in general. Think about all the accomplishments, what has brought joy, and the obstacles we’ve overcome. It’s a gift we can give ourselves, but can easily give to others.

Try it at the clinic with the “remember when” game. Simply start by going first and watch people start to smile and draw together. That’s what the holidays are all about.

Filed Under: Blog Tagged With: Just For Fun, Perspective, Wellness

Birthday Reflections: Our Only Constant Is Change

December 15, 2022 by Andy Roark DVM MS

My friend was recently mortified when she took her young son to see his grandparents for Thanksgiving. On arrival, my friend released her little boy from his carseat, allowing him to sprint to his grandmother’s waiting arms. As he reached her, the boy said excitedly, “Grandmother! You’ve gotten older!”

The little boy meant this as the highest compliment because nothing makes him happier than when people tell him he looks older. I asked my friend how her mother received the compliment and she said “Exactly as it was intended! She showed him how the skin under her arms jiggles now when she flaps her arms.”

Another Birthday, Another Lesson-Learned

Getting older is not for the faint of heart. Last week I turned 46 and it dawned on me that 50 is hurtling toward me. My right foot now hurts when I run. I have to peek out of the bottom of my glasses to look at my cell phone. And last week I even secretly took a photo of a medicine bottle at the clinic just so I could zoom in and read part of the label. 

But you know what? I’m pretty happy. 

Life got a lot easier for me when I recognized that nothing in this world is constant except change. My friends, my kids, my career, my body… they’re all in a state of flux, and they always will be.

Accept Change And Find Happiness

What if we could skip the pain that comes with fighting against the inconvenience of change? Does that open us up to find joy in the here and now? As I think more about it, I feel that the key to smiling and finding happiness as time passes is to have realistic expectations. 

Expectations that things won’t always be what they once were or how we imagined them. Easier said than done. But not impossible. Setting goals that give us space to embrace change and where we are in life can be helpful.

My goal for when I turn 50 is to truly be at home in the skin of a 50 year-old person. It’s to enjoy the perks of experience, without raging against loss of physical youth. It’s to be fully engaged with my friends and family as they are, and not how they were 10 or 20 or 30 years ago. It’s to pick up new hobbies and interests, and not feel guilty as I put down some of those I enjoyed in the past.

As I enter my 46th trip around the sun, I hope to enjoy the ride as it is. Not as what it once was or how I have imagined it. Because in the end, time will march on and our only options are to find happiness in what comes our way or to not.

Filed Under: Blog Tagged With: Just For Fun, Perspective, Wellness

Pandemic Impacts on the Pet Overpopulation Problem

December 13, 2022 by Andy Roark DVM MS

Dr. Simone Guerios, Clinical Assistant Professor of Shelter Medicine at the University of Florida College of Veterinary Medicine, joins the podcast to discuss her recently published research on the long-lasting impact of the 2020 pandemic on dog and cat overpopulation.

Cone Of Shame Veterinary Podcast · COS – 176 – Pandemic Impacts On The Pet Overpopulation Problem

You can also listen to this episode on Apple Podcasts, Google Podcasts, Amazon Music, Soundcloud, YouTube or wherever you get your podcasts!

LINKS

COVID-19 associated reduction in elective spay-neuter surgeries for dogs and cats: https://www.frontiersin.org/articles/10.3389/fvets.2022.912893/full

Online Graduate Certificate In Shelter Medicine (UF): https://onlinesheltermedicine.vetmed.ufl.edu/programs/graduate-certificate-in-shelter-medicine/

UF Veterinary Shelter Medicine Clerkship: https://www.vetmed.ufl.edu/2022/05/09/uf-veterinary-students-gain-shelter-medicine-skills-through-clerkship/

Veterinary Community Outreach Program (VCOP): https://sacs.vetmed.ufl.edu/programs/vcop/

Dr. Andy Roark Exam Room Communication Tool Box Course: https://drandyroark.com/on-demand-staff-training/

Dr. Andy Roark Swag: drandyroark.com/shop

All Links: linktr.ee/DrAndyRoark

ABOUT OUR GUEST

Simone Guerios, DVM, MS, PhD

I’m a Clinical Assistant Professor of Shelter Medicine and Coordinator of the Shelter Medicine Practice elective, at the University of Florida College of Veterinary Medicine. This course is a full-time two-week clinical rotation for 3rd and 4th year veterinary students at the Alachua County Animal Resources and Care. In my position, I focus on training and educating students to make veterinarians ready for shelter practice.

My research focuses on clinical problems that affect the health and well-being of companion animals, with the aim of developing practical and reliable surgical procedures often performed on shelter animals, thus providing solutions for shelter veterinarians. The use of innovative, low-cost, and simple surgical techniques offers shelter animals alternatives that can save lives, increase the adoption of shelter animals, and reduce euthanasia rates.

Prior to accepting a faculty position at University of Florida, I worked as a Clinical Associate Professor in Soft Tissue Surgery and Surgical Oncology at Federal University of Parana, Brazil. I started working with shelter medicine in Brazil, where I co-founded a spay-neuter program for the local low-income community. This outreach program also provided community education, including public health, zoonosis and animal welfare.


EPISODE TRANSCRIPT

This podcast transcript is made possible thanks to a generous gift from Banfield Pet Hospital, which is striving to increase accessibility and inclusivity across the veterinary profession. Click here to learn more about Equity, Inclusion & Diversity at Banfield.

Dr. Andy Roark:
Welcome, everybody, to the Cone of Shame Veterinary Podcast. I am your host, Dr. Andy Rourk. Guys, I got a good one for you. Today I am talking to Dr. Simone Guerios about her recent article on the impact of the COVID-19 pandemic on spay/neuter surgeries and on pet overpopulation. I was shocked by the impact of this, it totally makes sense that we would see shelters in spay/neuter facilities shut down for the pandemic and then there’d be those animals who didn’t get spayed or neutered. I guess my thought had always been that they would be reabsorbed, but that has not been the case and now we’re seeing not just the pets that didn’t get done during the pandemic. We’re seeing the progeny, the litters from the pets that didn’t get done during the pandemic and it is shocking. It is a fascinating and unsettling reality in our profession. So I was really interested to dig in with Simone on this and talk about it. Guys, a lot of food for thought here. I hope it’s interesting to you. I definitely enjoyed the conversation. Let’s get into this episode.

Kelsey Beth Carpenter:
(singing) This is your show. We’re glad you’re here. We want to help you in your veterinary career. Welcome to the Cone of Shame with Dr. Andy Rourk.

Dr. Andy Roark:
Welcome to the podcast, Dr. Simone Guerios. Thank you for being here.

Dr. Simone Guerios:
hank you, Andy.

Dr. Andy Roark:
Oh, it’s my pleasure to have you here. For those who don’t know you, you are a clinical assistant professor in shelter medicine at the University of Florida. I did not have the pleasure of having you as my shelter professor at University of Florida, although I took that rotation multiple times because I loved it. I really, really loved it. I did not get to have you as a professor. I became aware of you when I saw a publication you [inaudible 00:02:04] that came out. I’ll put a link down in the show notes. But basically you were talking about a significant setback to our goals of a population control for stray pets due to COVID pandemic. I wanted to understand that math and kind of what that looks like today with you and so if we could start off, can you paint me a picture of what spay neuter efforts look like before the pandemic? How were we doing before the pandemic? What was that like? Then we’ll talk about how the pandemic changed things.

Dr. Simone Guerios:
We’ve been doing a very good job animal welfare plus shelter veterinarians for almost 50 years that we’ve been working to reduce or to control pet over population, and the most thing that we have been able to do is spay/neuter, so we start doing a good program and that ultimately reduce number of animals that have been euthanized in shelters. We’ve been doing a very good number all over US and our study, since we have COVID pandemic, that it blocked almost no essential services for almost four to five months. We want to see what happened with spay/neuter programs since they were considered as no essential. Mainly our goal to this paper was to show what happened with spay/neuter surgery during this pandemic, so 2020 and 2021, and we compare with 2019 that was a normal year, a regular year.

Dr. Andy Roark:
When you started off, so you left 2019 numbers to get started and then non-essential services shut down, and then you said what? About basically like five months of having a significant reduction in the services we were able to offer, correct?

Dr. Simone Guerios:
Yes.

Dr. Andy Roark:
All right, cool. Let’s talk about point of impact. Walk me through what that meant. How do you measure that? How do we try to get our head around, one, what you saw in your survey, but then how that extrapolates out across the US? Help me understand the magnitude of what we’re talking about.

Dr. Simone Guerios:
We use a software based program that is made basically for high volume spay/neuter clinics. In their software, we’re able to use 400 clinics that normally use this program as they are regular clinics program. From this 400, we had to use the clinics that were in service for 2019, 2020 and 2021. Our numbers represents around 212 clinics. With that, we saw for 2020 a decrease in 13% of surgeries, the total number of surgeries, and 2021 we saw a still 3% less surgery when we compare with 2019, the baseline year.

Dr. Andy Roark:
Significant dip in 2020. What does that translate to as far as … so two questions in my mind at the same time. When we decrease 13%, what does that look like in those clinics and then what does that look like when we extrapolate out? You’re talking about 212 clinics, which is a lot of clinics, but it’s a drop in the bucket compared to the number of total clinics out there that are doing spay and neuter. Help me understand that. What does that look like as far as in these clinics, a 13% reduction, give me a number, what does that look like? Then help me extrapolate this. How big is that nationally?

Dr. Simone Guerios:
We extrapolate for the national about 2.7 million of spay/neuter surgeries for the whole deficit that we might have. Our numbers got around 198,000 fewer surgeries and in 2020. Basically we are still low in 2021, but basically were the month on March until June/July that we can see a very big drop in surgeries because we weren’t allowed to perform surgery.

Dr. Andy Roark:
Has there been an overcompensation … or not an overcompensation, but has there been a compensation since we come back? If we were down 3% in 2021, are we at where we were in 2019? Are we over? Because if you said we’re 20% more than we were in 2019 now. I would say, “Well, maybe that’s a good thing, maybe we’re catching back up.” Help me think about that. As we look forward into where we are today, extrapolate that out, is there a sense that we’re still in the deficit? Do you feel like we’ve returned to 2019 levels? Are we exceeding 2019 levels to help make up for missed opportunities at that time? What’s your optimism level like?

Dr. Simone Guerios:
I believe we are at the same kind of level of 2019, but we still have this big gap that I don’t know how we are going to fill that up. Because now we have shortage of veterinarians and shortage of vet technicians, so everybody’s overcrowded, it’s hard to book spay/neuter surgery in a low-cost clinic. At the shelters, at this point we are overcrowded, so what we saw this past year is that we are looking at many litters of puppies that we weren’t being able to see it before COVID. We have many puppies entering the shelter, the rescues are also overcrowded, so nobody’s pulling them. We also saw overcrowded shelters because people start to work back and they are bringing animals back to shelters.
Unfortunately we are worried that shelters are going to start euthanizing for space again, which is very unfortunate. I believe we are at the same level at surgeries at this point, but for us to go up to almost 16% because we have 13 in 2020 and 3% less in 2021. We need to over overlap that, so we need to pay more attention and try to increase fundings and resources so the clinics can actually try to catch up with all the work we have been doing for the past almost 50 years.

Dr. Andy Roark:
Well, as I think about this, if we have a glut of pets from 2020 that would’ve been spayed or neutered and not, those pets are now two years old, which is probably optimal maximal breeding output levels that we’re going to see from those pets. What you’re saying is you feel like the progeny of those pets that were missed are hitting … it’s not just, we didn’t neuter a cat two years ago and so now there’s an un-neutered cat out there. It’s like, oh no, we didn’t neuter a cat and now we’re getting two to three litters per year from this cat, which is exponentially impacting our capacity.
Talk to me a little bit about catching up because this is a thing that I’m really interested in is labor shortage, the shortage of veterinarian, things like that. What are the levers that we pull to try to get out of this program? You’re a professor of shelter medicine, are there efficiencies that we see coming in shelter medicine or that we could be using in shelter medicine? How do we get out of this hole, Simone?

Dr. Simone Guerios:
That’s a great question and I don’t know if I can have a solution with that, but I think the best way for us to work with … so at University of Florida, we are trying to make our students to get out of school ready for being able to work in a high volume surgery situation. We kind of open another clerkship. Now we have three shelter medicines clerkship at University of Florida that they used to get out of the school with one or two space for student. After one of two of these clerkships that they are mandatory now, they are able to be done at least 25 to 30 surgeries during two weeks. We are trying to capacitate more students so they feel ready when they get out of the school so they can join a shelter or a nonprofit organization and they are able to help. However, I think we need more grants and money to work with numbers for sterilization of animals for dogs and cats to be spayed and neutered, so we can try to catch up with that.

Dr. Andy Roark:
Hey, everybody. I just want to jump in real quick and give you heads up to the April Uncharted veterinary conferences coming at ya. This is the flagship, the granddaddy, the mama of them all. This is our original conference. It is here in my hometown, Greenville, South Carolina. Guys, this is a communication business strategy conference. We are doing all internal communication and strategy this year. It’s about talking to your team, getting them on the same page, making sure messages don’t get dropped, making sure we’re communicating well, we’re treating each other well, making sure that we are on the same page and not repeating work or having people stand around and not know what to do with themselves. That’s what this conference is all about.
Guys, this is a peer conference. We do our choose your own adventure sessions. We make up about 40% of the agenda of the conference here on the spot with our attendees so we can make sure we are doing what they want to do. It is really a magical experience. If you’ve never been to an Uncharted conference, this is a great one to jump into. I’ll put a link in the show notes, get registered, come to Greenville. I’ll see you in person. Guys, let’s get back into this episode.
When you think about the future of shelter medicine, do you see it at … traditionally when we talked about spay and neuter efforts, a lot of that weight was carried by general practitioners and they would do spays and neuters and things like that. I’ve really kind of fallen in love with this idea that the future is fragmentation, meaning there’s going to be a lot of different ways of practicing medicine and they’re just different. I guess coming around to my question, do you see spay and neuter surgeries, things like that, standing alone more or do you continue to see them being integrated into types of wellness practice, general practice, things like that. When you’re training students to talking about the future of shelter, what does that look like in your eyes?

Dr. Simone Guerios:
I think everybody needs to work together. I don’t want to say, okay, spay/neuter to be done only by shelter veterinarians or high volume clinics. I think it’s very important for general practitioner also to increase the number of surgeries that they can also help to reduce the number of unwanted pets. I know there are many of a discussion about aging and when should I spay my animals. This is very important for general practitioners to, okay, can we spay this animal sooner than later because of tumors or anything that is happening because this is a big issue at this point. But I think it’s important for us to work together because you never know when your pet’s going to end or what’s going to happen with you if you didn’t spay your pet and then something happened in your life and in the shelter or somewhere else and start having liters.
I think it’s very important for us to work with general practitioners together to try to spay another everything that’s not supposed to be reproducing. The goal is not to have litters, so it’s better to get it done. I don’t know the other part of her question. Was it … Sorry. Oh, I think I lost in the middle.

Dr. Andy Roark:
No, no, no. I was just sort of thinking about how do you see shelter medicine being practiced sort of going forward? Is it the low-cost high volume practices? Is it integration across different types of practices? I think you answered it. I think you answered it pretty well.

Dr. Simone Guerios:
Also increasing the number of low-cost clinics. That’s very important because general practitioners also need … I think they should work with animals, helping them in different ways. If I have a chronic condition or if I have any other issues, that’s the way they can help more than just doing other simple procedures. I think we have to work all together to get almost all the animals that we don’t want them to reproduce and then they can work more with other disease that affect pets. I always tell my students because during the clerkship, my students always … I have like 20% or less that wants to go to shelter medicine, to work with shelter medicine after they graduate. But I tell them that’s very important for them not only this surgical experience, but it’s very important for them to learn what happened in a shelter.
Because you probably see an animal that was adopted from a shelter or rescue, so you can see how things are done differently. Instead of being against the shelter veterinarian, support and work with us, which is very important for them. This clerkships also help them to get more hands-on surgical experience, but also, okay, why we did a vaccine at this age and not at that age because it’s a shelter medicine, they might not be able to do a rabies vaccine, never again. It’s better to get it at 12 weeks instead of 16. It’s very important for them to see what’s happening because it’s good that … people are adopting more than before, so you’ll probably see and treat animals that were adopted or came from a shelter.

Dr. Andy Roark:
You said something earlier I want to circle back to a little bit. As veterinarians have been more open to discussing with pet owners health benefits of delaying spaying and neutering, do you feel like you’re seeing an increase in litters associated with those types of behaviors? Because I’ve always wondered that. There’s always a trade off. There’s always a trade off of if we do it earlier, we’re learning there’s health impacts to that. But if we do it later, we’re also risking having unwanted liters, things like that. Have you seen any sort of research to back up that correlation or anecdotally do you feel that impact?

Dr. Simone Guerios:
Yes. There are many research that show some cancers, the cancer associated with early spay neuter, but the numbers are not … and also some orthopedics in large breed dogs, but the numbers are not as reliable. The big numbers that we see is that the animals that are spayed or neuter, they will live longer. I still think it’s more beneficial for the animals to be spayed earlier than later if you are not interested in having puppies or kittens. Another important thing is for one of the most disease that we see in animals that are not spayed are mammary tumors. In Brazil, since I’m from Brazil, we don’t have the same culture of sterilizing animals earlier in life and 80% of my patients were mammary tumors.

Dr. Andy Roark:
Oh, wow.

Dr. Simone Guerios:
Because they wait for a year and then they would spay one or two heats and then they would spay it and we see so many mammary tumors and sometimes they don’t progress badly, but sometimes they do. If you do it earlier, you won’t have this problem. Also, other hormone related disease, these are the most important, [inaudible 00:19:27] and other stuff that you can actually save their lives or make them healthier, if you think the percentage of cancer that will show up in an animal that was spayed is not as relevant as if you compare with hormone related disease. Overall, of course, you have to think about each breed and each animal and how the owner is. If it’s a person that will follow up with the animal and then will bring later on one year or two years for spay or neuter you have education. So it’s very important. You have to educate your clients and I think education is the gold standard. You cannot just do spay/neuter program and do not educate whoever is adopting or owners or community.

Dr. Andy Roark:
When we circle back around to talking about the COVID pandemic and the pause in sterilizations and things like that, do you think pet owners have any idea? Are you seeing initiatives, pet owner facing initiatives or messaging to help raise awareness to the fact that this is going on?

Dr. Simone Guerios:
I don’t believe pet owners still have, but I know animal welfare is trying to show the public and everybody that we are in the backlog with surgeries and with the overcrowding shelters and so many puppies and kittens getting into the shelter, they’re trying to advertise that we need to have more conscious and work into that gap that we had.

Dr. Andy Roark:
What would you like to see veterinarians do? If we talk about action steps, I always like to leave on a positive note and say what are the steps that veterinarians can take that would be beneficial?

Dr. Simone Guerios:
I think educating their owners to sterilize their animals earlier and more often so it can work. If you don’t have the money for the surgery, you can also refer to a low-cost clinic, just they can get it done. I think the main issue is the low income customers that they are not … sometimes, especially with all this COVID, sometimes they do cannot afford surgery, so try to work with educating them the importance and to get it done. I think that will be a way to go.

Dr. Andy Roark:
No, I appreciate. I think that’s good insight. Are there any resources that you really like? If someone’s listening and they think, “I’d really like to learn more about this,” I linked to your original article and the publication that you put out in the show notes, so people should have to check that out, but just do you have general favorite recommendations if someone said, “I’m interested in shelter medicine, I’m interested in population control,” where would you get people started?

Dr. Simone Guerios:
You’re talking about veterinarians or …

Dr. Andy Roark:
Sure. Well, actually, either one, but mostly veterinarians is what I look for.

Dr. Simone Guerios:
I would recommend for them to look for their local shelter. Our community have many shelters that do not have a veterinarian on board, so sometimes they do have the facility and everything, but they do not have a veterinarian. Try to work with them as a relief veterinarian or maybe you can start volunteering. I know volunteer after you graduate sometimes is not the best.

Dr. Andy Roark:
No, it’s good. I feel like people get stuck in a rut and a lot of people are interested in doing different things than what they do. I love it. I’m a huge fan of volunteering in different areas in medicine. Use your skills differently, shake things up, try things different from what you do. I think it’s good for your soul.

Dr. Simone Guerios:
Yes, I agree. I agree. I would recommend for you to reach out the local shelters and see how they are at this point and go from there. Of course, University of Florida is always open to any questions and we have a great shelter medicine team.

Dr. Andy Roark:
You have an amazing shelter medicine team. I’m sorry, Julie Levy’s there and-

Dr. Simone Guerios:
Dr. Crawford.

Dr. Andy Roark:
Yeah, Cindy Crawford is so, so great. I’ll never forget that when I applied to vet school, Cindy Crawford was one of the first who interviewed me and she was so nice and reassuring. I’ve just been a fan of hers. For the rest of my life since then.,I’ve been a fan of hers. But you have such a wonderful group.

Dr. Simone Guerios:
Yeah, they’re amazing. Now that we have three clerkships, so we have the [inaudible 00:24:18] County Animal Services I do when I’m working now here in [inaudible 00:24:23], then they have Miami Dade Animal Services. If you have the opportunity to go visit, that shelter is one of the best shelters in the US. It’s amazing. VCOP, the veterinary outreach program probably was there when you start studying in Florida. I don’t know if you had the opportunity to enroll to that clerkship.

Dr. Andy Roark:
I did not. It was not there. I think it came in shortly after I left.

Dr. Simone Guerios:
We have these three hands-on clerkships so the students can really get hands-on and they learn everything since primary, basic, vaccines and everything. They visit shelters and also they do spay/neuter surgeries, more like a shelter veterinarian, like a high volume. So not like surgery at UF that you do a laparotomy, exploratory laparotomy incision size. So they learn how to do it efficiently and accurately, safe. Other procedures like amputations, inoculation, everything that in the daily base in the shelter needs to help more pets to get adopted so they’ll have all this experience. Then they also have the online shelter certification that they can go it, which can also be done by professionals.
If you’re a veterinarian and even want to start shelter medicine, you can do the online certification, which is good. When I started here in US, I was a soft tissue surgeon and I didn’t have as many opportunity to do shelter medicine in Brazil because you do not have … now we do, but five years ago we didn’t have really real shelters, so I went through the certification and you can learn a lot from the classes and everything. It’s very good, so I recommend.

Dr. Andy Roark:
Well, I will put links in the show notes for that so people can check it out. I will link to the UF shelter program just because it’s a great program and everybody should see it and be aware of it. Simone, thank you so much for being here. Guys, thanks for tuning in and listening. I hope this was interesting and helpful. Gang, take care of yourselves.

Dr. Simone Guerios:
Thank you.

Dr. Andy Roark:
That is our episode. Guys, I hope you enjoyed it. I hope you got something out of it. Thanks to Simone for being here. Gang, if you enjoyed the podcast, if you got something out of it, leave me an honest review wherever you get your podcast. Apple Podcast is a big place that a lot of people find it. Same thing on Spotify, things like that. But anything that you could do to spread the word is super duper appreciated. It’s how people find us and I just love being able to share stuff like this with the world and just get the word out and just get people thinking. It just means a lot to me. Anyway, gang, take care of yourselves. Be well. I’ll talk to you soon.

Filed Under: Podcast Tagged With: Life With Clients

An Economist’s Take on Keeping Care Affordable

December 13, 2022 by Andy Roark DVM MS

Are continuously rising prices in veterinary medicine inevitable, or is there a way to provide higher wages and better care while keeping costs reasonable? Economist Dr. Matthew Salois joins Dr. Andy Roark to discuss the economics of pricing in veterinary medicine.

Cone Of Shame Veterinary Podcast · COS – 175 – An Economist's Take On Keeping Care Affordable

You can also listen to this episode on Apple Podcasts, Google Podcasts, Amazon Music, Soundcloud, YouTube or wherever you get your podcasts!

LINKS

Veterinary Study Groups: https://www.veterinarystudygroups.com/

Uncharted Veterinary Conference: https://unchartedvet.com/upcoming-events/

Dr. Andy Roark Exam Room Communication Tool Box Course: https://drandyroark.com/on-demand-staff-training/

Dr. Andy Roark Swag: drandyroark.com/shop

All Links: linktr.ee/DrAndyRoark

ABOUT OUR GUEST

Matthew Salois, PhD is currently the President of the Veterinary Study Groups, Inc. (VSG), where he is responsible for enhancing the economic and cultural success of more than 1,800 veterinary member practices.

Most recently, Matt was the chief economist and head of the veterinary economics division at the AVMA between 2018 and 2022, where he applied his skills in economics, business, and communication to support the daily lives of veterinarians.

From 2014 to 2018, he served as director of global scientific affairs and policy at Elanco Animal Health, supervising a team of scientists in veterinary medicine, human medicine, animal welfare, economics and sustainability. His group devised and executed scientific engagement strategy, and built collaborative partnerships with universities, non-profit associations and scientific societies.

Matt is also an adjunct professor of applied economics at the University of Florida, where he previously taught and advised graduate and undergraduate students. He earned his Ph.D. in Applied Economics from the University of Florida and holds an M.A. in Economics and a B.S. in Health Services Administration from the University of Central Florida.


EPISODE TRANSCRIPT

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Dr. Andy Roark:
Welcome everybody to the Cone of Shame Veterinary Podcast. I am your host, Dr. Andy Roark. Guys, I’m here with my friend economist, Dr. Matt Salois today, and we are talking about keeping veterinary care affordable. How’s it look from the outside? How does it look from a numbers’ perspective, from the autonomous point of view? That’s what we get into today. Guys, I hope you’ll enjoy it. Let’s get into this episode.

Kelsey Beth Carpenter:
(singing) This is your show. We’re glad you’re here. We want to help you in your veterinary career. Welcome to The Cone of Shame with Dr. Andy Roark.

Dr. Andy Roark:
Welcome to the podcast, Dr. Matt Salois. Thanks for being here.

Dr. Matthew Salois:
Yeah, thanks, Andy. Good to see you again.

Dr. Andy Roark:
To you as well. I love having you here. For those who do not know you, you are a PhD economist. You work primarily with the Veterinary Management Groups. You are the president of their veterinary study groups program, correct?

Dr. Matthew Salois:
Yes.

Dr. Andy Roark:
Or, am I mischaracterizing that?

Dr. Matthew Salois:
If someone made a change, I don’t know yet, but yes.

Dr. Andy Roark:
Yeah. It’s like, every day I wake up and they’re like, “Are you in charge?” I was yesterday.

Dr. Matthew Salois:
Right.

Dr. Andy Roark:
We’ll see how the day ends. Oh man, thank you so much for being here. I’ve really enjoyed our conversations. We’re getting towards the end of the year and I look back and there’s always people at the end of the year that I go, “Man, this is someone I met this year that my life is richer and I really enjoy them,” and you were in that category for me. You were someone that I did not know you until this year, and I’ve just, I’ve thoroughly enjoyed talking to you, and I’m glad that you’re back on the podcast again. Thanks for being here.

Dr. Matthew Salois:
Yeah, that’s super. Thanks, and me too, and you just gave me an early Christmas present because I’ve followed you for years. I’m like, “Yeah, Andy, I get to talk to him again. This is awesome.”

Dr. Andy Roark:
Oh right. Well, cool. I wanted to bring you on here. You have a unique perspective as an economist who works in veterinary medicine, and I just, I’ve always got sort of questions about where our industry is going and things like that and you bring a unique perspective. My question for you today is about the affordability of care in veterinary medicine. I bring this up a lot on the podcast because it is something that I think about.
I’m really stuck in the balance of wanting a good standard of living for veterinary professionals, right? I want our support staff, our paraprofessionals to make a living wage. I want my colleagues, the veterinarians, to not be buried in student debt and to not feel guilty all the time for charging prices that are going to help them get out of the debt that they’re in and to live a standard of life where they’re comfortable coming home after the sacrifices that they make, and I feel strongly about that. And at the same time, I really don’t want pet ownership to become a status symbol or a luxury item. I think about the value of pets and the human animal bond and what it means to people, and I go, “I don’t want us to price pet ownership, not intentionally, but I don’t want pet ownership to be priced above what a lot of people can afford.”
And so, as I look at the way that our industry’s going, there’s increased corporatization, we’ve got inflationary pressures, we’ve got raising wages in the workplace. What do you see at a high level? Let’s just start out kind of wide and say do you think I’m justified to have a concern about affordability of care going forward?

Dr. Matthew Salois:
Yeah, absolutely, and it’s not just affordability of veterinary care. It’s affordability of everything right now. It’s a topic as we’re in a period of inflation that we haven’t seen since the ’80s, honestly. Now, we’re not in a period of hyperinflation, so we just want to ground everyone there. Yes, this is high inflation. It is concerning. I would add, as an economist, this is probably the most concerning thing about our economy right now, above and beyond whether it is or will be in a recession. But it’s far from the hyper dangerous inflation that countries like Argentina and Germany experienced in their history. We’re nowhere near there, right?
So, I think that’s important context and background, but absolutely a key area to be concerned about, and I think something that we’ve thought through or been thinking about in the profession for years, honestly. It’s just coming to a point where I think there’s a lot of tense conversations, and it’s right to want care for your pet to not just be in the realm of the rich or something in that space. There are few things that are as ubiquitous as a pet in the United States. More people have a pet than have an iPhone, right? So, it transcends income and so should veterinary care.

Dr. Andy Roark:
Talk to me a little bit about how you look at the landscape that is driving prices in vet medicine. So, I’ve got a lot of ideas about what’s going on, but I’m seeing steadily upward trends in pricing. I see people continually raising prices. I hear rumors of vet clinics doing a 40% price increase over a year, and I just go, “Are you serious?” I don’t have data to back that up. Can you validate or disprove the idea that prices are going up, and then can you start to elaborate a little bit about what the factors are that are actually driving that?

Dr. Matthew Salois:
Yeah, absolutely. So, I mean, yes, definitely validate that and looking at sources like the consumer price index and Vet Success has been doing some interesting work here and reporting on that, the average cost of veterinary care, veterinary services. Before COVID, we’re in the three to 5% range. That was pretty typical year over year. And of course, you’d have the individual practices that would be doing something different, not raising prices at all, and others, like you say, 20, 30 or 40%. Right now, we’re hovering around 10% or so on average in terms of year over year price rises in veterinary services, and like you, I still hear some of those stories from individual practices of saying, “I rose my prices 20% last year and I rose them again another 20% this year,” and their clients haven’t batted an eye. Some are providing more pushback.
So, like anything, you’re going to see a distribution of what’s happening out there, but on average, we’re pretty parallel to the general consumer price index which is the overall measure of inflation for goods and services produced in the economy. But you’re going to get a lot of market and regional variability to that, for sure.

Dr. Andy Roark:
Okay. That actually makes me feel good. I like to believe that, I know that our prices are going up, I like to feel that we’re at least in line. We’re not doing the academia thing where tuition prices just jump up and jump up and jump up at significantly higher rates than the consumer price index. So, that makes me happy. Where’s the pressure coming from? What is pushing prices up?

Dr. Matthew Salois:
Yeah, two big things, and it’s going to come at any business, including a typical practice from multiple areas, but it is supply chain, the cost of goods sold, your cogs, the cost of inputs into delivering veterinary care, that’s going up, whether it’s your real estate and your rent going up, or the cost of medicines, the cost of supplies, other things. Those are increasing, in part due to a supply chain that continues to be under pressure from low inventories and other things that’s happening in our economy at large.
But the biggest piece I think is probably labor. In this tense, tight labor market, we have the competition for talent is pretty fierce. And so, the need to offer more and increasingly competitive wages, benefits, and other non-monetary things, it’s there. And so, that’s going to drive up the cost of veterinary care because the single largest cost center for pretty much every veterinary practice I know of has been and will continue to be labor, their talent, for good reason because veterinary professionals, DVMs, technicians, practice managers, assistants, they’re all trained to deliver veterinary care, support, delivery of veterinary care which can be very complicated at times.

Dr. Andy Roark:
Yeah. That definitely makes sense and that tracks kind of what I’ve been saying. I like the fact that we’re able to raise wages. I think it’s way overdue for a lot of reasons. Okay, so here we are. Here’s the rub, as we say. We raise wages to go up and we do need to attract talent and the increasing cost of good sold, that’s not a decision that we make. That is us adapting to the world that is being applied to us, and at the same time, we’ve both said very much that we like to try to keep care affordable. From an economist perspective, Matt, how do we square these two conflicting conundrums?

Dr. Matthew Salois:
Yeah, it’s not easy, right? I mean, especially if you’re in a position as being a practice owner or a manager. You want to pay your people appropriately and competitively above and beyond a living wage, and we’ve seen some positive momentum there in our profession. I think we touched on last time when we talked Andy, around what we’ve seen in technician pay and some of the tremendous positive momentum we’ve seen in the last 18 to 24 months. I’m not sure honestly we would’ve seen that momentum had we not been in the labor shortage.

Dr. Andy Roark:
I agree with that, yeah.

Dr. Matthew Salois:
Yeah. That’s part good news, and I’m sure there’s still tremendous runway to continue to increase that at a level that they’re contributing to the practice, and we’ve seen this too in starting salaries for DVMs. They’ve gone up significantly in the last few years, the last year especially. So, I’ll remind everybody here that for a period of years following the 2008 recession, average earnings of new DVMs was actually going down once you adjusted for inflation for a number of reasons. There was an oversupply or a perceived oversupply demand for veterinary [inaudible 00:10:36] like every industry was going through a bit of some downward pressure too, and that was having some impact.
Just now, if you look at salaries, new starting salaries with DVMs, they hit the trend line of what they would’ve been had the 2008 recession not have happened. And so, myself and others have called this a 12-year market correction, honestly, that’s been slow and steady and really just increased pace the last few years there. So, yes, good progress has been made, but let’s keep in mind some of the challenging years that this profession experienced following the 2008 recession, as have a lot of clients and people as well. Some are still recovering from that.

Dr. Andy Roark:
Okay. I graduated in 2008 right into that.

Dr. Matthew Salois:
Whoa.

Dr. Andy Roark:
One of my colleagues, Mary Gardner is like… You try to explain it to new graduates today. This is one of my friends who also speaks at vet schools, and you’re like, “Listen,” you sound so old, you’re like, “Back in my day, people thought there were too many vets and they couldn’t get jobs.” So yeah.

Dr. Matthew Salois:
Legal markets are sticky, especially veterinary medicine because there’s a lag, right? I mean, it takes four years at least to produce a DVM post undergraduate degree. Markets are constantly evolving. But you’re honestly on this four or five-year delay where in the labor market, particularly in veterinary medicine and other health professions, you’re still producing graduates based on market conditions four or five years ago. So, it takes time for these things to adjust.

Dr. Andy Roark:
Do you think that is going to… Well, let me try to figure out how to ask this question without getting me in too much trouble. But I mean, do you see the long creation time for vet professionals, both for veterinarians but then also for vet technicians, is that pushing our market towards alternative sources for care? I’m talking about is that going to push forward technician licensing, the nurse practitioner level, healthcare providers, things like that? Is that where this goes or not necessarily?

Dr. Matthew Salois:
Yeah, I mean, it can and not necessarily all at the same time. I think it’s more around… It’s less around the quantity of graduates and more around the quality of graduates and what they’re able to do once they exit from whatever training, whether it’s a new DVM or a new credential technician, what are they capable of doing and what value are they going to be contributing to the practice and to their clients, because the biggest constraint for any business owner of a veterinary practice or otherwise is profitability and performance in terms of what they’re able to give back to their staff in terms of additional raises and benefits and so forth. And so, you need to grow, you need to improve profitability if you’re going to be able to also improve the wages and earnings of your staff and your people.

Dr. Andy Roark:
So, is that in your mind, it’s probably the answer’s both, but in your mind, is that a training issue or is that a practice management issue, this sort of increasing of profitability?

Dr. Matthew Salois:
Yeah, I think it’s probably all of it, and we all have heard different opinions and stories on that around, I’ll ad lib this but I’m sure you’ve heard it too, Andy, around, “Oh, these graduates, they just don’t produce like they used to.”

Dr. Andy Roark:
Yeah.

Dr. Matthew Salois:
I feel like every generation says that about the generation that comes after it, right? I think that’s just part of just the reality. I don’t know if that’s truly true. It’s hard to really assess that because you’ve got to think back around, well, what really were you capable of doing 25 years ago? Were you really any different? I mean, are there metrics? We certainly have perceptions around, sure, I was 10 times better, but is that really true? I don’t know. But the world’s more complicated too, I think, for any professional, and you’re having to come to terms with different ways of providing care that probably weren’t a part of life 25 years ago. And so, everything, that’s sort of the other-

Dr. Andy Roark:
There’s no doubt that medicine has gotten more complicated. There’s just no doubt. The number of skills that veterinarians today are expected to master coming out of the gates compared to what someone who came out in 1990 was expected. Those are just different things. It’s not throwing shade at anybody, but it’s just the truth is medical technology continues to improve and scope of services continue to improve.
I get to talk to a lot of people on this podcast. We’re talking about genetic testing and genetic screening and things like that. I think that stuff is fascinating. It’s not something I learned about in 2008 even, graduating from vet school. This was just unheard of stuff. Monoclonal antibody therapies are just like, this is awesome stuff, but it’s things that we weren’t responsible for knowing and being up to speed on as we came out the gates, and now new graduates are. They got a lot more things I think to be aware of, and they’re all getting trained by specialists as well. So, they’re getting trained to the higher and higher standard of care than we were in the past. I’m not convinced that that’s a net positive for the profession.

Dr. Matthew Salois:
Yeah, I hear you. I’m trying to draw up parallels for my own profession too, economics. I’m thinking around when I graduated with my PhD, it’s like I thought I knew it. You think you know so much. You’ve spent all these years investing in your education and then it’s like I wasn’t capable of doing anything outside of a textbook. So, you’re asked to do something, like, “Where is that in Econ 101 textbook? I don’t see that there. How am I supposed to do this?”

Dr. Andy Roark:
Yeah.

Dr. Matthew Salois:
I think any profession, your on the job is so important, and I think a lot of it also comes down to good mentorship and good leadership, and those first few years post-graduation of any discipline that is a trade and a profession like veterinary medicine or economics or whatever is are you going under the employee of someone who’s going to help you grow, and take what you’ve learned the last few years and put it into a practical term and an ability to translate knowledge into action. Again, whether it’s delivering economic advice, god to help you if you’re in that position, or more importantly, delivering veterinary care. I think there’s so much similarity there.

Dr. Andy Roark:
Hey everybody, I just want to jump in real quick and give you heads up to the April Uncharted Veterinary Conference is coming at ya. This is the flagship, the granddaddy, the mama of them all. This is our original conference. It is here in my hometown, Greenville, South Carolina. Guys, this is a communication business strategy conference. We are doing all internal communication and strategy this year. It’s about talking to your team, getting them on the same page, making sure messages don’t get dropped, making sure we’re communicating well, we’re treating each other well, making sure that we are on the same page, and not repeating work, or having people stand around and not know what to do with themselves. That’s what this conference is all about.
Guys, this is a peer conference. We do our Choose Your Own Adventure sessions. We make up about 40% of the agenda of the conference here on the spot with our attendees so we can make sure we’re doing what they want to do. It is really a magical experience. If you’ve never been to an Uncharted Conference, this is a great one to jump into. I’ll put a link in the show notes. Get registered to come to Greenville. I’ll see you in person. Guys, let’s get back into this episode.
Talk to me a bit about opportunities for efficiency and increased productivity. So, when you step back and look at the profession from an economic standpoint, are there areas where you say these are traditionally bloated areas of expenditure that could be cut down? Are there obvious trends in the way that we’re practicing medicine where you just say, just based on the numbers, these are real opportunities to sort of make some shifts or make some cuts or make some alterations that are going to help us keep up with upward pricing pressures and then also keep care affordable at the same time?

Dr. Matthew Salois:
Yeah, I think that’s a big question. We got to build a bridge to get there, I think a little bit, and for making the connection I think between what our discussion and labor and paying people fair wages and living wages to what that means and why it’s related to productivity is so important. I think a really germane context for this is the labor shortage that we’re in, in this tight labor market. There’s lots of discussion around how are we going to meet the demands for veterinary care. There’s not enough people, whether that’s technicians or veterinarians, and so let’s expand, let’s grow our class sizes, let’s add more schools. No doubt, there’s a runway there.
My perspective has been, yes, there’s a runway, let’s be mindful of how long we make that runway because if we try to attack this problem of blockages and getting a vet appointment or removing frictions in our labor market by just adding more people to it, we are contributing to the largest cost center in our veterinary practice. And so, if we keep adding more people to our practices, we’re going to have to increase the price of veterinary care unless, unless we match that or supersede it with advancements in productivity and efficiency so that those price increases aren’t necessary or not as much as they would’ve been.
In other words, instead of focusing on the top line in terms of your prices, focusing on the bottom line and your cost and how you can deliver care more efficiently, more productively. Maybe along the way if we do that, we might find maybe we don’t need as many people as we thought we needed in the future because we can meet those needs with additional efficiencies and productivity which is going to translate into more affordable care, which is obviously what we want for our clients and for our industry and profession.

Dr. Andy Roark:
That definitely makes sense. I think as I sort of just try to step back and get my head around it, there’s a real pinch point here that I continue to see where I see veterinary professionals unable to hire, and they are thus just working harder. They’re like, “Well, I must work harder. I must carry the load.” I hear from doctors who have a real problem stepping back and they have a real problem telling people, “I’m sorry, I can’t get you in today or I can’t get you in this week.” And so, I think that that’s really a challenge. I think what I’m really looking for, I guess, at this point is even high level ideas about where does that relief come from. How can we release that tension valve, given our realities with the labor market? What knobs can we turn to try to make a change in how we’re running our businesses?

Dr. Matthew Salois:
Yeah, that’s a good question. I think if you’re looking at not just what’s happening in your practice, but you’re looking at what’s happening in the profession and probably what a lot of your peers are experiencing here is we’ve got a situation where everyone is working harder than they ever have before. At least that’s how it feels, right?

Dr. Andy Roark:
Sure.

Dr. Matthew Salois:
I think maybe we’ve talked about this last time. This is the sad, tragic, irony of inefficiency is you can actually work harder but not get more done, and you don’t always see it. It’s beneath the surface because we look at production a lot, that there is a subtlety between production and productivity. Production is how many patients you saw in a week, and maybe you’re seeing more patients than you ever have in a given week. But productivity takes that and says, “How many patients did you see per hour? Or, if you saw how many patients in a week, how many hours did you put in that week?” It’s timestamped somehow.
If you’re seeing more patients but you’re putting in more hours, it could be such that you’re actually putting in more hours than what you are patients there. And so, your total production may have been, but your productivity actually decreased which is such a huge contributor to burnout, right? And so, here’s [inaudible 00:23:20], if we focus on productivity, not only is there a workforce dividend because we might not need as many people and we’re not feeling so pained there by open roles that aren’t getting filled, but there’s a wellbeing dividend too because if you can be more efficient and make it easier just to do your jobs, you’re not going to feel so burnt out too.
So, there’s definitely a sweet spot here where by focusing on productivity, you’ve got these dual dividends to workforce and wellbeing. I think that’s an important context because many people think of productivity or efficiency as squeezing the sponge, like, “Oh great, my [inaudible 00:24:01] owner wants to be more efficient. That’s just going to mean squeezing the life out of me.” No, it’s really the opposite. It’s trying to put forward the right technologies, the right people, the right workflows so that it’s working for you and making it easier to deliver veterinary care.

Dr. Andy Roark:
Yeah, it’s funny, I feel like the word efficiency has gotten a bad rap, and it’s taken on sort of a negative connotation last couple, because you’re right, it’s the experience that people have. When the boss comes and says, “We need to work on efficiency,” that generally means we have to work harder. I don’t think that’s what most of us mean. I’ve really started to hear the term organization come back, like, “Oh, we need to get organized.” I understand why people are making that shift is efficiency feels like work… It’s code for we’re going to work harder, where as organization is getting our ducks in a row and communicating well, training people, onboarding, things like that.

Dr. Matthew Salois:
Absolutely. And I think it’s an important mindset shift, right?

Dr. Andy Roark:
Yeah, absolutely. Are there metrics that you look at for productivity? So, if I want to say how productive am I. Well, I’m going home at the end of the day and I’m tired and I’m saying, “Am I being productive with my time or am I just working harder?” I mean, how do you know?

Dr. Matthew Salois:
Yeah. So, there’s a lot of different metrics. There’s no one single one that’s going to give you all the answers there. One measure I’ll throw out there, which is actually one that’s a broad economic measure for the US economy is output per worker. The US Bureau of Labor Statistics publishes this number which basically is an index that adds up all the inputs into producing goods and services across our economy and then looks at the outputs that are translated from those inputs, and then does it on a per hour basis. Labor productivity, so that’s a measure of labor productivity which is a important [inaudible 00:25:59] for the quality of an economy in terms of how good it’s doing, how it’s evolving, and generating more value so that it can translate into higher wages for people. A similar metric there in veterinary medicine would be patients per DVM per hour. I’ve looked at that through different data sets.
What we saw the last couple of years is that was significantly impacted, both in the broad economy and in veterinary medicine, and in fact, the quarterly numbers for this year, the Q1 or Q2 number for 2022 was the biggest decline in US labor productivity since the 1940s. Huge, and it contrasts with all that we hear around with remote work that people are more productive, and no doubt, I’m sure there are circumstances where so that’s true. But I think a lot of those discussions are conflating with production, again, with productivity. I’ve never worked more. Assuredly, I’ve never answered more emails in the last two years than I have now, but I’m also putting in more hours in order to respond to those emails. So, am I more productive? I don’t know. I’m definitely doing more, but am I translating that into more efficiency? If I did the numbers, I’m not quite so sure.
So, I think COVID created a lot of barriers to doing your work effectively, a lot of frictions that we didn’t have before, and some of these frictions have stayed with us, and we experienced that in veterinary medicine too. When you look at a metric like patients per DVM per hour, that went down. AVMA’s reported on that and others have as well. And so, it’s so important to look at that because you’re working harder just to get the same amount of work done. Again, it’s that tragic irony that you don’t really see, and it’s something definitely for us to address going forward.

Dr. Andy Roark:
What’s the driving force behind that? Why do we see fewer patients per doctor per hour in the last two years?

Dr. Matthew Salois:
Well, how it began-

Dr. Andy Roark:
Is it because is the loss of support staff? Is that what it is?

Dr. Matthew Salois:
That’s a big piece of it, yeah. So, in the early days of COVID and then in the months that followed, it was doing everything that we did in order to deliver care in the most complicated environment imaginable, right? So, switching to curbside care, taking payments over the phone, deep cleaning exam rooms between patient visits, breaking your staff into teams, keeping a limited number of people in and out of the practice at a given time, and that created inefficiencies. I mean, just simple things like taking payments over the phone, right?

Dr. Andy Roark:
Yeah.

Dr. Matthew Salois:
You’ve got a 16-digit credit card number that someone’s giving that number to you, and then at the 15th number, they’d get it wrong so then they have to repeat the whole number all over again, right? I mean, that should be like a two-second swipe, right? Instead, it turns a minute transaction. So, things like that add up. And so, that created significant inefficiencies that hampered the ability to deliver care more effectively and productively. Appointments took longer. That was another thing because of some of these realities that we were doing with COVID. How and why that’s still persisting. I’m hearing things such as, “My staff got used to 30-minute appointments. They really don’t like 15 and 20-minute appointments, so I’m intentionally keeping things longer.” That’s going to create backlogs, it’s going to create blockages, and certainly, it’s going to create inefficiencies.
Is that the right thing to do? I think there’s definitely an emotional answer to that and there’s also a business answer too. They always have to be in balance. I think we’re still there. I think we’re coming out of it, but definitely, I think we’re still in the middle of this where we haven’t quite found what’s working truly yet most effectively in this post-COVID environment that we find ourselves navigating through.

Dr. Andy Roark:
Yeah, I think there’s an optimal workload, not maximal, but optimal that we’re kind of going for. I’ve been using the metaphor of veterinarians as widget makers a lot recently because it sort of strips the emotion out of it just to sort of say there’s a lot of people who have a widget factory, which is their practice, and they have the capacity with their current staff to make 500 widgets in a day, and their community wants 700 widgets a day. That helps me sort of rationalize it and say, “Well, we have a capacity that we can maintain.” A lot of people are pushing their machines until their machines are glowing red and people are dropping out of the workforce because they don’t want to work in the widget factory that’s just pushed way beyond capacity. At the same time, there’s definitely room for efficiency and things like that.
I think it’s one of the real challenges that we have. You use the example of we went to half an hour appointments and the staff doesn’t really want to go back. I say, “Well, if we were pushing beyond capacity and that’s how we’ve adjusted and we’re kind of back in capacity, there’s nothing wrong with that.” At the same time, I think real challenges I think as a leader is helping people, including ourselves, to understand what is real and what is our perception.
There’s a lot of days that I feel like, god, I’m working so hard, and then I got to look back at my day and go, “I was wildly inefficient today.” I worked all day, but I did work that other people had already done. There was redundancy in what I did. I could have been more organized. I made three trips out of the house because I didn’t get organized at the end of my day to go do these errands and I had to come back, and it was just poorly done, and I could have done this yesterday when I was on the other side of town, and it would’ve already been taken care of, and whatever your things are. It’s always hard to determine, I think, how to be fair to yourself and to others and say, “Yes, we are working at maximum or optimal efficiency,” versus, “Yeah, we’re working hard, but we’re not working as smart as we could possibly work.” Does that resonate at all?

Dr. Matthew Salois:
Oh, it so does. I mean, it boils down to that adage we’ve all heard, right? Work smarter, not harder. I mean, basically, it comes down to that. We can work so hard and it feels like we’ve done so much, but you’ve got to look at the numbers to actually tell you what you’ve accomplished in the amount of time that you’ve put into it. This is why I don’t run. I hate exercise in all its forms. I just would rather be out to dinner with my wife. But if you’re looking to trim the fat, if you talk to a personal trainer or someone in exercise science, they’ll tell you heavy cardio is not the way to do it. Sure, you’re going to get a strong heart, but actually, the optimal area is fast, brisk walking. That optimizes your heart rate to focus in on burning the fat, not heavy cardio.
And so, it’s just like you think you’re working so hard to get and you’re getting that outcome done, but when you translate it into the numbers and you take a step back, you’ll find that there’s probably a better way to do what you just did.

Dr. Andy Roark:
Yeah. As you sort of look ahead at 2023, what is your economist’s wish for the profession? What would you like to see happen?

Dr. Matthew Salois:
Yeah. I think we’ve got our challenges, right? Never ever have things been so interesting in our profession and certainly the world around us, but I think we also have such significant opportunity to transform veterinary medicine now, right? This is the moment of change here, and we don’t want to lose that momentum. During COVID, we changed because we had to. Now we can change because we want to. I think everyone’s ready for that. We began this conversation with affordability. This is an issue right now for every household in our country affording anything. For many, it’s food or rent. Inflation is just making that worse. How’re we going to fix that? How’re we going to address affordability of care? How’re we going to address our own wellbeing challenges? We talk more than ever about burnout, but are we really, truly leading towards a solution here?
As well as our workforce situation, right? Every day it’s something new or the same headline. We can’t hire, and yet, the same turnover of any of the health professions. When you look at average turnover of a DVM or technician, it’s worse than an MD, it’s worse than a registered nurse. They’re just, they’re horrible. So, if you’re losing 50% of your technicians every year because it’s not a great workplace environment, how can you complain that there’s not of people because you can’t retain the ones that you have. So, we’ve really got to put that on the table and address that, and I think we can. I think there’s a roadmap for us to adapt and transform, and it’s not recreating the wheel, but it’s doing these things that we’ve talked about so much, you and others around leverage your people more effectively, right? If your technician is trained to deliver vaccines, then why are you or the DVM doing that, right? You can do other things.
I understand the desires to keep appointment length longer because it feels less stressful, but going back to profitability, if you want to grow and pay your people more, if you’re holding back the number of business that you can take on, that’s going to affect those numbers and your ability to do that, and bet you some practice down the street who you’re in competition with is going to figure this out and do what needs to be done in order to support both wellbeing and profitability, because economics and people, they do go hand in hand. They’re not at tug of war with one another. There’s two sides of the same coin. So, doing that in a way that’s effective and efficient and delivers good wellbeing and good wages and earnings to your people as well as delivering the best care possible to clients while growing as a business, I think we can do all three of those things.

Dr. Andy Roark:
That sounds great. I think that’s a great place to leave it. Dr. Matt Salois, where can people learn more about the VMG groups? Where can they find you online?

Dr. Matthew Salois:
Yeah, great. So, you can learn more about us at our website, veterinarystudygroups.com, learn about what we do, what makes us special, and how we can help you as a practice owner. And then you can find me on LinkedIn. I post not as frequently as I used to, but occasionally I pontificate about the economy and data and throw in an occasional dad joke here and there too.

Dr. Andy Roark:
That sounds fantastic. Thanks for being here. Hey guys, you guys take care of yourself. Thanks for tuning in.

Dr. Matthew Salois:
Awesome. Thanks, Andy, so much.

Dr. Andy Roark:
And that is our episode, guys. I hope you enjoyed it. I hope you got something out of that. As always, if you did, the kindest thing you can do is leave me an honest review where you get your podcast, especially Apple Podcast is where a lot of people find it. If you’re watching our video on YouTube, hit that like and subscribe button. If you’re like, “What? Videos on YouTube?” That’s right. You can watch Cone of Shame videos on YouTube. They’re the Cone of Shame YouTube channel. Anyway, gang, take care of yourselves. Be well. I’ll talk to you soon.

Filed Under: Podcast Tagged With: Life With Clients

Career Options Beyond General Practice

December 9, 2022 by Andy Roark DVM MS

What happens when general practitioners feel stuck and need something different? Dr. Catherine Ruggiero joins the podcast to discuss her diverse and winding career, and what is involved in leaving general practice to become a veterinary specialist.

Cone Of Shame Veterinary Podcast · COS – 174 – What Happens When We Don’t Want To Do GP Anymore?

This episode has been made possible ad-free by Hill’s Pet Nutrition!

LINKS

Dr. Andy Roark Exam Room Communication Tool Box Course: https://drandyroark.com/on-demand-staff-training/

Dr. Andy Roark Swag: drandyroark.com/shop

All Links: linktr.ee/DrAndyRoark

ABOUT OUR GUEST

Dr. Catherine Ruggiero is a board certified veterinary nutritionist® and Scientific Communications Specialist for Hill’s. She completed her Doctor of Veterinary Medicine training at the University of Missouri in 2014. Prior to that, she received a Bachelor of Science at St. Lawrence University and a Master of Science in Biological Sciences at Fordham University. She was an associate veterinarian at a small animal veterinary practice in Upstate New York for just over three years before returning to the University of Missouri to pursue residency training in small animal clinical nutrition. Upon completion of an ACVN residency program in 2019, Dr. Ruggiero joined Hill’s Pet Nutrition as a Consulting Clinician in VCS before joining the Scientific Affairs team.


EPISODE TRANSCRIPT

Dr. Andy Roark:
Welcome, everybody, to the Cone of Shame Veterinary Podcast. I am your hose, Dr. Andy Roark. Guys, I’m here with my friend, Dr. Catherine Ruggiero. She is a board-certified nutritionist at Hill’s Pet Nutrition, and we are talking about her journey through general practice to specialty. And there’s a lot of people, I think, how feel stuck sometimes in their job, whether they’re a veterinarian or a technician or a front desk person or a manager. I think this is a ray of hope as far as reminding us that you have options, and you can go lots of places. And the experiences you have, they translate. And there’s opportunity for you to grow, if you want to do it. I think Catherine is super impressive. You’re going to hear somebody who … She’s very kind of laid back about it, but she takes the bull by the horns and makes her career what she wants it to be. And I found that really interesting and inspiring, and I kind of pushed her into the details of … Who did you reach out to, and what did you do, and what did you say to get this opportunity?
And so anyway, if you’re somebody who’s looking at your career and going I wonder what it would be like to make a change one day, this is a great episode for you. Guys, this episode is made possible ad free by the support of Hill’s Pet Nutrition. Let’s get into this episode.

Kelsey Beth Carpenter:
(Singing) This is your show. We’re glad you’re here. We want to help you in your veterinary career. Welcome to The Cone of Shame with Dr. Andy Roark.

Dr. Andy Roark:
Welcome to the podcast, Dr. Catherine Ruggiero. How are you?

Dr. Catherine Ruggiero:
I’m doing pretty good. How are you?

Dr. Andy Roark:
I am very good. I am super glad that you’re here. I’ve got some stuff. For those who don’t know you, you are a board-conference nutritionist. You are with Hill’s Pet Nutrition. And yeah, that’s it. You’ve been with them probably about four years now and just a genuinely splendid, wonderful person and someone that I want to talk to you about career paths. What I want to talk about today, I get a lot of questions about people who are interested in doing something nontraditional with their careers. They’re like I’ve done practice, and practice isn’t for me. And it breaks my heart, but I totally get it. And some people are like I’m going to leave practice for a while and maybe come back. And I want to talk to you, one, because you are a veterinary specialist. And then also because you’ve had a sort of nontraditional career path and done different things and interfaced with a number of different specialists who have kind of done that.
And so I just want to open up and talk a little bit about your story and then also kind of weave into your philosophy on defining and redefining your career. And I think a lot of people are interested in that topic, and that’s kind of what I want to lay down. Does that sound all right?

Dr. Catherine Ruggiero:
Sounds great, let’s do it.

Dr. Andy Roark:
Cool, so let’s go ahead and start off. So let’s start at the beginning. Why don’t you go ahead and just kind of lay out the beginning part of your career? You’re a vet nutritionist. That was not the plan.

Dr. Catherine Ruggiero:
Not the plan.

Dr. Andy Roark:
Tell me how you got that, because you and I have a lot in common. As you and I just talked before, and you talked about your career, beside the whole being super smart and being a specialist, we don’t have that in common. But we have a lot of the other things in common, and so I want to talk about that, because I think that there’s some similarities in our career paths that are probably true for other people. So begin at the beginning. Tell me a little bit about your career and how you got to be a nutritionist.

Dr. Catherine Ruggiero:
Yeah, well I was not one of the … I knew I wanted to be a veterinarian when I was five or eight. Is that the average these days? I think, so it took me a little while to get to that point where I knew veterinary medicine was where I wanted to head. So that path took me a little longer I did a master’s in between undergraduate and veterinary school.

Dr. Andy Roark:
What’d you do a master’s in?

Dr. Catherine Ruggiero:
Molecular biology.

Dr. Andy Roark:
I did one in zoology. I’m with you. That’s why I was like man, we got a lot of things in common. I also did not know I wanted to be a vet. I wanted to be a human doctor, and then I got to my junior year in college, and I was volunteering in hospitals. And I was like forget, this is not what I want to do. There’s people here.

Dr. Catherine Ruggiero:
Yeah, I think that’s how it goes. You go no to humans, and then you go okay, I guess yes to vet med. That’s something I’ve never thought about, but okay.

Dr. Andy Roark:
So my wife is a college professor, and I have this theory based on her interactions. I think that the fear of not knowing what you’re going to do is bigger than people’s fear of ending up in a job that they hate. That’s what I think.

Dr. Catherine Ruggiero:
I think that’s true.

Dr. Andy Roark:
I think that there is a ton of people who are like this is what, I have to be a lawyer, or I have to be a doctor. And I see them in undergrad all the time now in some of my life students and things. I’m like this is a person who decided at age seven they were going to go be a physician, and they’re not cut out for it. It’s not what they think it is, and the fear of not knowing what they’re going to do is big enough to make them overlook all the signs that they should not be here. And so I wonder how lonely we are as people who are like I didn’t know I wanted to be here. I thought I was going to be something else, and then I looked around and changed paths. But I like to call that out. I think a lot of people are like you need to be called from birth to be in this profession. I was like I love this profession. It was not plan A.

Dr. Catherine Ruggiero:
No, not at all, and it’s true. I kind of focused on what I liked in school, because I liked school. I think that’s the nerdy party, is I really liked school, so I focused on what I liked in school. And then I did get to the point where I’m getting towards the end of my undergraduate career. I kind of have to take these skills that I’ve accumulated through my transcript and apply it somewhere. And human medicine made a lot of sense, but I have a great mentor who said, “What about vet med?”
And I said, “I’ve had dogs. I grew up with dogs in my household, but I never really … I guess, yeah, we could look into that.” So I took some time right after undergrad to work in a few vet practices. And I think unexpectedly I decided I didn’t want to go to vet school after that, which says nothing about the veterinarians I worked with. I think it says something, maybe, about the clientele I was interacting with as a vet assistant.

Dr. Andy Roark:
Got you.

Dr. Catherine Ruggiero:
But that’s when I decided well, I’ll go to grad school. Again, I liked school. Well we’ll spend some more time in school. But that’s when I really decided, when I was in graduate school and kind of thinking okay, where am I going to be longterm? That veterinary medicine checked all the boxes, just maybe not in the way that I thought that they would. So yeah, so I applied to vet school while I was finishing up my master’s which ended up working out nicely. The master’s, I think, helped me get into some good programs and helped with my application process. Plus I’d already learned what it was like to get a C in something, because graduate level molecular biology courses kind of … It’s not the first time.

Dr. Andy Roark:
Yeah, that box had been, that perfect piece of glass had been shattered already. Yeah, so tell me a little bit about the thought process when you’re like no, I don’t want to do that. Okay, I’ll do that. What is the thing that swings you back, when you’ve decided that you didn’t want to do it before? How did that process come around?

Dr. Catherine Ruggiero:
Yeah, well I think what I loved and what I’d done in undergraduate school and what my mentor saw in me was I really liked the science. I’m definitely a science nerd. I like the biology. I like the problem solving of medicine. And of course when you are just entering the veterinary world as a receptionist and client services representative and vet assistant, which is what I was doing, you’re not actually doing that part of vet med. You’re doing a lot of the problem solving, the troubleshooting, the selling. A big part of what I did was going at the end of the appointment and really try to sell products that I didn’t understand why I was selling them. So I didn’t like that part of it. I felt like I saw really the money side of the business. And not that the veterinarians I was working with were making a ton of money, but I saw this kind of culture of we need to sell things. We need to make money in this profession, which I now completely respect and encourage.
But I didn’t have the knowledge base to kind of see where that was coming from. And I didn’t get to see the cool stuff that was happening to get to the point where you sell the ear ointment. I just knew we were selling a lot of ear ointment.

Dr. Andy Roark:
Yeah, it sounds like the why was missing, right? You were in there like, “Hey, you need to send this flea and tick prevention home, because money.” And that’s not a rewarding, fulfilling thing at all. The truth is, the people who were behind the scenes had good, good reason for doing this. And they probably were very … In their minds, the why was very clear. But it wasn’t coming down to you, and you didn’t have that background understanding. I think a lot of people wrestle with that.
And I’ll also tell you this. I look around at how busy practices and stuff are, and as a business owner, it is really easy sometimes to look at the bills that are due and payroll and trying to pay people what they’re worth and to go crap, we have got to make money. And then to talk to your staff and be like, “Guys, we’ve got to make this money.” And the staff is like wait a second. This feels like a real focus on money. And that’s not what you wanted it to be, but I am very empathetic now to business owners that are feeling stressed. Because I’ve been through that period of crap, where is payroll going to come from? And I can 100% see how that communication can happen, and it’s understandable. It’s still really sad.

Dr. Catherine Ruggiero:
Yeah, I mean I think once I tried on a few practices and found one mentor who I still talk to today, who’s a veterinarian, who really did and found out this wasn’t my summer job. I wasn’t there to clean kennels. I wanted to go to veterinary school. And so when there was time in those busy days, we had a big whiteboard in the back. And he would take me back and say, “Let’s draw through this disease process. Let’s talk through what this test means.” And really did put in a lot of time to try to get me excited about the part that I should have been excited about. But I pretty quickly was like this is not for me. And I was surrounded by a lot of people who weren’t really enjoying it. Yeah, so I went, and I said, “Let’s go back to school and figure it out.” And really it was once I was in school that I was like no, it’s the medicine that excites me.
That’s the fun part, not the test development not the biomedical science. It’s a portion of things, which is so important to both the human and veterinary side. It’s the medicine, the problem solving and the client interaction. It’s the talking to pet owners part that I actually really missed, which I wouldn’t have known, if I didn’t leave.

Dr. Andy Roark:
Yeah, sometimes you don’t … Wise man once said, “Don’t know what you got until it’s gone.” That’s where that is. So you went to Mizzou, and like me, you fell in love with the VBMA and the business side, it sounds like. So tell me about that, and then let’s talk about going into practice.

Dr. Catherine Ruggiero:
Yeah, well I really enjoy school, so I did enjoy vet school and really enjoyed being in every club that I could find the time to be in. But VBMA was especially a passion, and I got to be on the executive board at Mizzou while I was there during my time as a student. But I kind of thought this is where you shine. This is where the pinnacle … I’m going to be in school, but then I’m going to stop being in school. What am I going to do after school? I need to keep working towards something. That something is practice ownership. That is going to be a constant ladder-climbing kind of thing, always a new challenge. That’s going to be the path for me.
And so I was definitely small animal, always small animal focused. But that VBMA really reinforced that this is the way. This is the way I’m going to get a good quality of life out of this profession. This is how I’m going to touch the most lives, touch the most animals. This is how I’m going to build something, build a legacy, is with practice ownership. So that’s really, when I graduated, how I headed out the door, was looking for a practice that assuming probably it wouldn’t be my first practice that I landed in but a practice where eventually ownership was going to be on the table, or I could head out on my own and start something.

Dr. Andy Roark:
Okay, so this is where I want to start to dig in a little bit. Because I think up to this point, I think you’ve been through a career that’s a lot like other people’s that have. And so I kind of want to walk with you a little bit through this part right here. So you’ve graduated from vet school, and you’ve gone into the general practice. And I really like the idea of practice ownership as the ladder climbing, because that was 100% it for me as well. I need to be going somewhere and feel like I’m working on something. And I feel like a lot of us coming through vet school have always had the next achievement. And so that was a big part for me as well. And so I want to talk to you, because I think this is going to resonate with a lot of people. Talk to me a little bit about your experience in practice and the abandonment of that plan.

Dr. Catherine Ruggiero:
What happened?

Dr. Andy Roark:
Yeah, because I think a lot of people are here right now, and they’re going maybe this isn’t what I thought it was going to be. Or what I always had planned on is not coming together the way that I wanted. And to my point at the beginning, I think uncertainty is really scary. And so what I really want to do with you is unpack this journey a little bit, because I think a lot of times hearing other people’s path makes the unknown feel a bit less scary. And so yeah, can you just start to unpack that for me? And let’s walk together.

Dr. Catherine Ruggiero:
Yeah, well I would say first of all that I had the dream practice. I mean especially coming right out of veterinary school, it was a six-department, small-animal practice with the most fantastic practice owners who were interested in eventually selling and eventually selling to me. I had other associates at that practice that were extremely collaborative and supportive and helped train me. I had technicians who had been in the field for 20, 30 years. I think I learning more about vet med from my technicians in the first two weeks of practice than I did probably in six months of clinics. And I had amazing, amazing support staff and really great clients. So it’s hard sometimes. I’ll talk to friends who are in situations, and I hit the jackpot of jobs, especially right out of vet school. And the mentorship I had was just so, so great. If I didn’t feel comfortable with something, one of the owners or the associates was there. People would look at x-rays with me from day one all the way through three years in. I had this really great, collaborative environment.
And the first year or so, it was stressful. It’s stressful. Pet med is stressful. Any new job is stressful. It was stressful, but I had a lot of great support. And I said “Well I think I just need to get used to it. I need to get my feet wet. I don’t love surgery. I don’t love this. I don’t love that.” But I knew I’m a baby vet. I got to get settled, knowledge got to just keep working on it. And so my second year I’m like okay, it’s not my first year anymore. I’m still a baby vet. Maybe I really need to … I’m not really loving every single day of this. And I was working in a practice with such passionate people, so the associate veterinarians there, we did love it.
I mean everyone has hard days, and there are hard clients, and there are hard cases, but they loved it. I mean they came to work every day just enamored with their job. And I was like I’m not there yet. Maybe I need to figure out how to get there. So again, I had a very, very supportive practice that kind of said, “Well let’s kind of narrow down what you’re passionate about, and we’ll steer you in that direction. We’ve got six doctors. Everyone can have their little niche of what they like to do.” And so I really liked nutrition. I liked it in vet school. I also really liked ophthalmology, and so I kind of became one of the nutrition or the eye people. Especially a new client came in or a client that had an issue and really wanted to talk deeply about one of those topics, they would get funneled to me, which was fantastic. I mean it really let me do the things I wanted to do. I still was doing the things that you’ve got to do but don’t always want to do. But that’s life.
So I had great support there and was developing a really wonderful clientele and was talking about nutrition a lot and was kind of training technicians on nutrition and my support staff on nutrition. And the third year I still … It’s great. I’m glad I’m doing this, but I just don’t think I like this. And it’s such a scary thing, because I was just starting to get into the conversations, going to the meetings with the practice owners on how does one acquire a loan to purchase a practice. And what is the 10, 15-year plan for doing that look like? And I just said, “I don’t think I can do this for another 10 or 15 years. And if I am going to be a practice owner, the only way I can imagine doing this is if I’m not practicing, if I’m just a practice owner.” And that’s not what I wanted to do, and it’s not the culture of the clinic that I was at either. I mean it was one where the owners were very much involved and were primarily clinicians on the floor all the time. So it just wasn’t a good fit.

Dr. Andy Roark:
I look at practice ownership as like a 10-year deal. If you’re in it, and this is just a sloppy rule of thumb, but if you’re going to do it, plan on it being 10 years of you being involved in this thing. So there’s not like let’s try it out for a year. It’s a commitment. All right, so when you’re having these thoughts at year three, and you’re like I don’t know if I’m really liking this, when did you recognize that might be a problem? Everybody has those fleeting thoughts of like that was a bad day, or man, I’m really tired. Was there something that you can point to where you were like this is when I was like I’m not sure I want to keep doing what I’m doing?

Dr. Catherine Ruggiero:
Yeah. I don’t know that there was one particular thing or incident or case or anything like that, but I felt myself becoming less confident in my skills, even though I was working a lot, and I had successful cases. I was becoming less confident in my skills and more anxious about some of the day-to-day parts of veterinary medicine. And I couldn’t really figure out why. I was doing well, and my bosses said, “You’re doing well.” I was making money. I had really loyal clients.
The support staff was saying, “You’re awesome. You’re doing great.” But there was something about it where I didn’t feel like I was doing a good job. And I think there’s the jack of all trades, master of none idea. I don’t totally agree with that, because I think there are plenty of general practitioners, I’ve worked with them, who are masters of everything. They’re just people who can be that way. But I think I started to realize I really … I think just the way that my brain works, I like to focus. I like to focus on something small or a few small things. My day would work out that it was all derm patients, I was in heaven. But you throw one limping dog in there, and suddenly the day was very stressful. So I didn’t like the variety, which is the thing I thought I’d love about general practice. I didn’t like the pivoting from the puppy appointment to the euthanasia, which is something I thought I was actually fairly good at.
But it came with a lot of anxiety for me, and it was just, when I was in practice, it was just around the time that not one more vet was starting up. And so I felt grateful that there was this community of other people who were really anxious. They were really anxious about veterinary medicine. They were really anxious about their clients and their patients. And I wasn’t alone in that, but it also was this idea that maybe that’s what it is, and you kind of just have to tough through it and deal with it. And I didn’t like that option, so I had changed things a few times. I changed the course a few times, and I’d gone back to school a few times. And I knew that was totally possible, so it’s around then that I started thinking, well what do I like?
If I could have a day full of patients just talking to clients about X, what would it be? And nutrition came right to the top of that list. And I said, “Well could I go back to school?” Because I like school, and just focus on nutrition. And yeah, turns out that’s totally doable, which I had never thought of going back, after being in practice, going back to the university.

Dr. Andy Roark:
I remember being in vet school. This may be something that screwed me up for life. But I remember being in vet school, and I was involved in a conversation I should not have been involved in where, there there was clinicians that were talking about behind-the-scenes residency stuff. And I was just standing there, and I was uncharacteristically quiet, I guess, at the moment. And I remember one of the applicants had been in general practice for a couple of year. And the other applicants had come straight out of internship programs. And one of the current residents was like, “Why are we looking at this person? They’re in general practice. They haven’t been doing this.” And she blew them off, and it looked to me, and I wasn’t there beyond that, it looked to me like that guy’s chances were tanked after this conversation. And I’ve never forgotten that, and I remember being angry. I remember being like, why is it that, if you make this choice, and you go into general practice, that there’s no path back?
And the person who’s been in general practice, you don’t know him. He may have more experience than the person who did a one-year residency, regardless of where they did it. You know?

Dr. Catherine Ruggiero:
Yeah.

Dr. Andy Roark:
And that was one conversation, but I’ve never forgotten it, and it’s always bothered me. Tell me a bit about that transition back, where you are in GP. You’re not coming out of some big New York internship program or out of some academic program somewhere. Help me see the light there. What does that even look like, to try to go back?

Dr. Catherine Ruggiero:
Yeah, I mean I’ll say, first of all, it’s hard if you’re considering it, because you’ve been out in the world, making money.

Dr. Andy Roark:
Yes, that makes sense.

Dr. Catherine Ruggiero:
So interns don’t know. When they go into a residency, it looks like a little pay bump. They don’t know. They’ve been eating ramen the whole time. I had gotten used to a nice bottle of wine and going out to dinner and having a lifestyle of a professional person. So that was like for me, that was actually one of the really hard things. And I think for people who maybe start to go down that step, when you look at what a resident’s salary is, you go well, do I really want to do this? I mean it’s a finite amount of time, but it’s a tough thing when you’ve been out in the world, working and working independently. Because you know I had fantastic mentorship, I was doing it, my own thing. And so the idea of the pay cut with the intense supervision when you’ve been an independent, money-making adult is kind of challenging.
I think also it depends on the program. There are programs where they really would prefer that you’re in one or two or three different internships before you show up in a residency. And I won’t say that for all of them, but I think there is a protectiveness in academia that they like to train people a certain way, right?

Dr. Andy Roark:
Mm-hmm.

Dr. Catherine Ruggiero:
And you learn to go rogue when you’re in practice.

Dr. Andy Roark:
Yeah, I learned on the streets.

Dr. Catherine Ruggiero:
Yeah, exactly. And nutrition is one of those specialties where that street smarts from being in general practice actually are really highly valued, Because it’s those communication skills. It’s being able to talk to owners and kind of relate to owners. That’s a skill I think you really can build most successfully in private practice or in general practice. And it’s a skill that you need.

Dr. Andy Roark:
You’ve got to get reps, right?

Dr. Catherine Ruggiero:
Yeah.

Dr. Andy Roark:
It’s a skill that you got to get reps in. And in general practice, you’re talking to client after client after client after client. And so I love that you’ve put it that way, really taking a moment and looking at what are the strengths that I’ve built here, that I would take back to this program. That makes a lot of sense.

Dr. Catherine Ruggiero:
Yeah, and I really liked talking about nutrition. I wanted to build my knowledge base. I did a lot of CE, nutrition-focused CE when I was in practice. But I knew I liked that part of it, and I did have tons of experience talking to people, whether they wanted to talk about nutrition or not. We were talking about it. And so it’s actually, I think, a skill. That general practice experience is a skill that is undervalued in a lot of residency training programs. Nutrition is one where I’d say it’s a little bit more common to have people out in general practice or maybe doing emergency medicine for a few years and then going back and doing a residency, because you build those communication chops. Not to say you can’t come right from an internship, but yeah. I don’t know, if I had gone into an internship first, if I would have fallen in love with nutrition the way I fell in love with it in practice.

Dr. Andy Roark:
Sometimes it’s finding that path, isn’t it? As opposed to I think there’s a huge amount of pressure that’s put on young people to know what they want to be. And that just to me has always seemed like kind of ridiculousness. I have never had clarity on what I wanted, until I got into it and did it for a while. And so I really like this idea that you go out in practice, and you figure out what you like. I really like a lot. I know this is stepping back for a second, but the idea that you were like I like eyes and nutrition, and that’s what I like.
I really preach that a lot when I talk to veterinarians and also support staff, is figure out … And this is simple, but I tell you, my best career advice that I try to give everyone is, figure out what you like doing, and figure out how to do more of that. And figure out what you don’t like doing, and figure out how to do less of that. And when you talked about I stepped in, I really wanted to do eyes and nutrition, and my staff knew that. And I got the chance to do that and to train in that. Can you tell me a little bit kind of what that looked like? Because to me, that’s the quintessential self-created career growth path. I love that you did that. What did that look like?

Dr. Catherine Ruggiero:
I mean it really started by looking, as a six-doctor practice, at what niche needed to be filled. So I wasn’t going to … I didn’t like surgery anyway, but there was a couple doctors who really loved surgery. That would’ve been a hard one for me to be like I love surgery too, and I’m the new vet. Let me in. So part of it was also looking at the need that needed to be filled from the practice standpoint. But the other part of it was the stuff that, by the time I was doing that, I kind of had had a year to play around with things. I don’t want to say they were weaknesses in the practice. That’s not a fair thing to say, but there were gaps that weren’t being filled.

Dr. Andy Roark:
Sure, I like it.

Dr. Catherine Ruggiero:
Where it was a lot of those conversations were getting deferred, or those people were getting referred out to specialists. And by all means, refer to an ophthalmologist. But I ended up saying, “Well maybe some of these I can deal with while they’re waiting to get to the ophthalmologist.”
So again, I had very, very encouraging management who said, “Reach out to the local ophthalmologists. Go visit them. See if you can learn from them. Go to CE. We’ll pay for you to go to CE and learn more about eyes and nutrition. And they did. I did a lot of extra CE in those areas. I connected a lot with the specialists. We didn’t have any nutritionists in the area, but we had fantastic ophthalmologists who let me come and bother them and follow them around.

Dr. Andy Roark:
Tell me what that looked like, because I’ve heard of other people doing that. And I’m pretty darn extroverted. I like making friends. My hands are sweating now, imagining going to the specialty hospital like, “Hey, can you show me what you do?” How did you even present that idea to them, and what was the reaction?

Dr. Catherine Ruggiero:
Yeah, I think we, my practice had a great relationship with local specialists. I mean when I was looking for jobs, I was trying to find that sweet spot between … You don’t refer everything, but you’re not afraid to refer something. That’s what I was looking for, and that’s the hospital that I was in. So it somewhat naturally developed, this relationship between me, and at the beginning there was one ophthalmologist. Another ophthalmologist joined the specialty practice that was available locally. But I was sending her cases, so we were talking a lot. We were talking on the phone, and then it was, “Well here’s my cellphone number. Send me pictures of these eyes that you’re rechecking.” And then it was, “Well this one is coming in for a recheck next week. I kind of want to see what you do with it.”
And the invitation was, “Come on down.” So I think I was lucky in that I was working with very approachable people who had a long wait list and were excited by the idea that a general practitioner would maybe take some of those rechecks and do things the way they wanted it done and consultant with them and let them know, “Hey, this is the progress I’m seeing. Should we throw in this extra med?” And they could say yes without needing to fit in another emergency. So it was a really nice, reciprocal relationship. But I had very open specialists. Then again, I had practice owners who were very encouraging of me picking up that niche in the practice.

Dr. Andy Roark:
That’s awesome. I really like that. So now that you’ve gone through your residency, you’ve been in practice for three or four years now, working as a nutritionist, is there anything that you do differently? Or do you have advice for people who have an area, whether they’re a doctor or a technician or a manager or anything like that? If you have people who have an area of special expertise, whether it’s nutrition or something else, what would you say to those people? Is there anything that you would put forward as advice for them?

Dr. Catherine Ruggiero:
I guess just that you can. I think that we get told that so much in vet school. When you start vet school, you get told the two things, that it’s a small community, and everyone knows each other, which is true, and that you can do whatever you want with this degree. There are so many paths, which is also true. You can’t end up forgetting that we know each other, because once you start getting out there too and going to conferences, you realize we really all do know each other. But I think we do forget the … You can do whatever you want with this.
And I was not happy in practice. I was not the best version of myself. I mean I feel like I was a decent veterinarian, but I was not the best veterinarian that I could be. And I really wasn’t that happy, and it was really scary to admit that and then say, “I’m not just going to grit my teeth and get through it.” Because that’s how you get through vet school. That’s how you get through everything, is you’re just going to put your head down and get through it. And I don’t know the moment or the magic. There was nothing that happened where I said, “Well maybe I don’t need to.” But I was probably in that position where I said, “Do I want to leave the profession?” I knew I didn’t want to leave my practice, because I was in the dream practice. So there was no grass-is-greener practice out there for me. I knew how lucky I was there. But the fact that I still was not really happy made me think this is not I just need to keep trying different things.
This is like maybe I’ll just … I need to make a change. And I didn’t want to leave vet med. It took me a while to get there, didn’t want to abandon veterinary medicine. But you start thinking for all those people at orientation who said, “You can do whatever you want with your veterinary medicine degree.” And once you start looking, it’s really true. You can. There’s so many options. And I knew I liked school, so that helps. If you like school, you can be in school forever. It’s not the most lucrative choice.

Dr. Andy Roark:
Professional student, yeah.

Dr. Catherine Ruggiero:
Look, maybe they turn you away eventually, but they haven’t turned me away yet. And I really like that part of veterinary medicine. There’s always more to learn. There’s always more to do.

Dr. Andy Roark:
If someone came up to you, and they said, “I’m thinking about making a change kind of like you did. Do you have any resources for me? How do I get started?” Where would you point them?

Dr. Catherine Ruggiero:
For me, I started reaching out to … I decided I think I want to leave general practice, and I think I want to specialize. That decision was sort of made. So once I had that decision made, I started reaching out to specialists that I knew from when I was in university and when I was in vet school. And it’s amazing how people will remember you and how professors will remember you. So I reached out to the nutritionists that I knew. I also reached out to the ophthalmologists that I knew and said, “Hey, I’m kind of tinkering with this idea of going back and specializing.” And once you say that to especially a specialist, I mean they get super excited. Now you’re talking about wanting to do the thing that they love. So then you get a lot of support, a lot of resources. What can we do? Here’s how we can do it. Here’s how the pathway looks. You don’t have to figure it out on your own at that point, because they’ve been through it.
They’ve been through the residency program. What maybe is a little bit unique for some specialists is trying to guide you through that program when you’re coming from practice. And there are certainly some programs where you’re probably going to need to do an internship or something like that before you get into a residency program. But that’s stuff that you don’t necessarily have to figure out on your own. I remember sitting on the computer, trying to figure out what is the match. And how does the match work? Because I was never going to specialize, was never going to do an internship or a residency before. And I realized, well this is stupid. I’m talking to people who’ve done this. Let me just ask them what the match is and how I do it. And again, it’s all people have been through that portion of things. But I think we build a lot of resources, even in school, that we forget about. And I was lucky enough to go back to where I went to vet school to do my residency, and it was such great fun to see all these people again.
You’re like no one is going to remember me. I was a little vet student. I wasn’t going to specialize. I was going to go into general practice. No one is going to remember me except maybe the people in community practice. But no, it’s not like that. There really is, I think, a profound investment that faculty … I guess I can just speak for Mizzou, but I will say I think most institutions are that way, where they really have invested in you. And so you can reach back out. You paid a lot of money. You can reach back out to ask them for advice, even though you’re not a student anymore.

Dr. Andy Roark:
Dr. Catherine Ruggiero, thank you so much for being here. Where can people find you online? Where can they follow you? Where can they hear what you’re up to?

Dr. Catherine Ruggiero:
I’m a little bit of a shadow. I don’t have a huge online presence, but I’m on LinkedIn, so find me on LinkedIn. That’s probably the only thing that’s up to date.

Dr. Andy Roark:
I love it. “I’m a shadow.” What I hear is you lurk on social media.

Dr. Catherine Ruggiero:
For sure, yeah.

Dr. Andy Roark:
All right, everybody, take care of yourself. We’ll talk to you next time.

Dr. Catherine Ruggiero:
Thank you, bye.

Dr. Andy Roark:
And that is our episode, guys. That’s what I got for you. I hope you enjoyed it. Special shout out to Catherine. Thank you so much for being here. Thanks to Hill’s Pet Nutrition for making this episode possible. Gang, take care of yourselves, be well. Talk to you next time, bye.

Filed Under: Podcast Tagged With: Perspective, Wellness

Why You Should Stop Pleasing Everyone

December 7, 2022 by Andy Roark DVM MS

There’s an old quote that goes “I don’t know the key to success, but the key to failure is trying to please everyone.” I’ve always liked this saying and try to keep it in mind. 
This week, I’ll be talking with about 60 veterinary practice owners here in Greenville, SC. It’s the Uncharted Practice Owner Summit, and I always put a lot of thought into what I will say to this particular group.

My main message this year is going to be about finding the balance of everyone’s needs. 

Sacrificing Yourself For The Needs Of Others

Too many of us sacrifice our teams’ wellbeing to make our clients happy. Or we sacrifice the client and patient experience to make our team happy. Or, most commonly, we bend time and space to make everyone else happy while sacrificing ourselves. 

We do things that burn us (or our staff, or our clients, or our family) out because sacrificing ourselves saves us from exasperating someone else.

What Works For Everyone Else, Usually Doesn’t Work For You

How many times have you created an arrangement (whether at the clinic or in your personal life) that worked out for everyone but you? You figured out what everyone else needed and then said “okay,” overlooking the fact that this course of action would inevitably make you miserable. 

Perhaps you agreed to sprint between cases without writing any records until after the clinic closed and everyone else went home. Maybe you signed off on purchasing a piece of medical equipment the doctors wanted but the clinic can’t really afford. Or you volunteered to stay late yet again, even though your spouse would be angry when you got home, so that the fourth walk-in-at-the-end-of-the-day this week could be treated. 

No One Benefits From Your Sacrifice In The Long Term

You aren’t serving anyone in the years to come by burning yourself out, making yourself resentful, or becoming so frazzled and frustrated that no one wants to be around you. This is sacrificing the long term for the immediate. It’s not a fun or productive way to live your life.

Finding The Balance Of Everyone’s Needs

As the holiday season settles over us, it’s time to embrace balance. It’s time to stop making everyone but yourself happy. This isn’t a selfish concept, it’s a pragmatic one. Balancing needs, including your own, is a strategy for avoiding burnout and resentment. Saying “yes” to the wishes of everyone around you even when what they are asking for is unsustainable for you or your family isn’t kindness. It’s martyrdom.

That’s what I’m going to talk with the practice owners about this week. Self-imposed martyrdom and how to escape from it. Rejecting the goal of making everyone happy can open you up to find a balance that will be “good enough” for everyone. 

This holiday season, ask yourself, “Am I making everyone happy?” I kind of hope your answer is no.

Filed Under: Blog

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